We just ordered 480 fresh corn tortillas from Tortilleria La Niña in Everett, MA. We're not going to announce the menu just yet, but that's a pretty big hint.
If you want to read up on the operation, and how owner and chef Jamie Mammano's goods are made: http://www.bostonglobe.com/business/2013/02/02/boston-restaurateur-tries-keep-simple-his-everett-tortilla-factory/EL4nl7iAZubMGIr48iLLKM/story.html.
Tortilleria La Niña from Dan Watkins on Vimeo.
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