Feast Mass #14 will be on May 6, 2017 @ 6:00pm.

Location is still to be decided, so stay tuned!

Menu: September 22, 2013

Thursday, September 26, 2013 | Posted by Alex
Salad: dark star watermelon, arugula, sheep's milk feta, red onion, balsamic vinegar, olive oil

Sunflower seeds

Noodle bowls: fresh rice/wheat noodles, lacinato kale, carrots, beets, cilantro, Sriracha + broth: mushrooms, vegetables, star anise, fennel, cardamom, cloves, ginger, sesame oil

Black pepper tofu

Lemon verbena + ginger drink

Cape Ann Brewing
Imperial Pumpkin Stout
Fisherman's Brew Double Bock
Fisherman's Brew Saison

Grapefruit, Campari, Calaminth
Balsamic, Beach Rose, Fig, Scotch
Burnt Lemon, Watermelon, Thyme, Vodka
Tomato, Gin, Holy Basil

Major thanks to our talented chefs, Aya Maruyama & Liam Van Vleet; to Josh Lewin and crew for the delicious, boozy popsicles; to all the willing hands who helped out in the kitchen and on the floor; and to our purveyors: Red Fire Farms, Formaggio, Farmers To You, Chang Shing Tofu Factory, Sun Hing Noodles, and Cape Ann Brewing


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