Menu: March 31, 2012

Beer
Pretty Things St. Botolph's Town and Jack D'Or
Cape Ann Brewing Fisherman's IPA, Fisherman's Ale, Fisherman's Navigator and Fisherman's Brew

Appetizer

Pickle variety: carrots and beets

White bean herb hummus and spinach spread

Red Fire Farm, Granby, MA

Big Sky Bakery, Watertown, MA

Flat Breads

Topped with:

1. Caramelized onion and smoked mushrooms
2. Roasted potato and arugula pesto

Fiddler’s Green Farm, Belfast, ME

Boston Organics

Shady Oaks Organics

Red Fire Farm

Salad

Seasonal garden salad with apples and maple mustard vinaigrette

Red Fire Farm

Apex Orchards

Brookledge Sugarhouse, Whately, MA

Dessert

Maple oatmeal cake with vanilla ice cream

Brookledge Sugarhouse

Fiddler’s Green Farm

Toscanini’s