Sunflower seeds
Noodle bowls: fresh rice/wheat noodles, lacinato kale, carrots, beets, cilantro, Sriracha + broth: mushrooms, vegetables, star anise, fennel, cardamom, cloves, ginger, sesame oil
Black pepper tofu
Lemon verbena + ginger drink
Cape Ann Brewing
Imperial Pumpkin Stout
Fisherman's Brew Double Bock
Fisherman's Brew Saison
Popsicles:
Grapefruit, Campari, Calaminth
Balsamic, Beach Rose, Fig, Scotch
Burnt Lemon, Watermelon, Thyme, Vodka
Tomato, Gin, Holy Basil
Major thanks to our talented chefs, Aya Maruyama & Liam Van Vleet; to Josh Lewin and crew for the delicious, boozy popsicles; to all the willing hands who helped out in the kitchen and on the floor; and to our purveyors: Red Fire Farms, Formaggio, Farmers To You, Chang Shing Tofu Factory, Sun Hing Noodles, and Cape Ann Brewing
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